Velvet Raspberry Cheesecake Deli

Name: Velvet Raspberry Cheesecake Deli
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 tablespoons granulated sugar; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup fresh raspberries, puréed; 1 tablespoon lemon juice; Fresh raspberries; Whipped cream (optional)

Highlighted under: Baking Favorites

I absolutely adore making Velvet Raspberry Cheesecake Deli, especially when fresh raspberries are in season. The combination of the creamy cheesecake with the vibrant raspberry flavor creates a delightful harmony that tantalizes the palate. Each time I make it, I’m amazed at how the velvety texture melts in my mouth, leaving a rich, fruity aftertaste that keeps me coming back for more. It’s versatile enough for any occasion, whether it’s a family gathering or just a cozy night in. Join me in creating this scrumptious treat!

Created by

Lena

Last updated on 2026-01-18T14:26:30.979Z

When I first experimented with the Velvet Raspberry Cheesecake Deli, I was taken aback by how well the tangy raspberry complemented the smoothness of the cheesecake. The secret lies in blending fresh raspberries into the batter. This infuses the cheesecake with a burst of flavor while also creating a stunning marbled effect. I remember the first time it came out of the oven; the colors were so vibrant, it felt like a work of art!

One tip I’d like to share is to let the cheesecake cool slowly in the oven, with the door slightly ajar. This prevents cracks on the surface and helps maintain that luscious, velvety texture. Every time I cut into a slice, the mesmerizing swirls of rich red and creamy white remind me why this recipe has become a favorite in my home!

        Why You'll Love This Recipe
        Rich raspberry flavor balanced with creamy cheesecake
A stunning visual presentation that impresses guests
Perfect dessert for special occasions or weekend treats

      

Understanding the Ingredients

The crust of the Velvet Raspberry Cheesecake Deli is made from graham cracker crumbs, unsalted butter, and granulated sugar. Each ingredient plays a vital role: the crumbs provide a sweet, crunchy base, while the melted butter helps bind them together, ensuring a sturdy structure. This balance of textures not only supports the creamy filling but also enhances the overall flavor experience. If you’re looking for a gluten-free option, consider using crushed gluten-free cookies instead of graham crackers.

For the filling, the quality of cream cheese is crucial. I prefer to use full-fat, block cream cheese for a rich and creamy texture. When softened properly, it blends seamlessly with sugar, resulting in a smooth mixture. Take care to avoid over-mixing once the eggs are added, as this can introduce air bubbles that may cause cracks in your cheesecake. Always remember to choose fresh raspberries for puréeing; frozen raspberries won't achieve the same vibrant flavor and color.

Technique Tips for Success

Baking the cheesecake at the correct temperature is essential for achieving a creamy texture. The recommended 325°F (160°C) allows for even cooking without the risk of over-baking. It’s important to monitor the cheesecake, looking for a slight jiggle in the center, which indicates it will set perfectly as it cools. If you're worried about cracks, a water bath can help maintain moisture and create a smoother surface finish.

After baking, turning off the oven and leaving the cheesecake inside allows it to cool gradually, reducing the chance of cracking. This method helps the cheesecake retain its creamy consistency. Once it’s time to chill, make sure to cover it well in the refrigerator to prevent any unwanted odors from altering its delicate flavor. Waiting at least four hours, or ideally overnight, helps meld the raspberry and cream cheese flavors together beautifully.

Ingredients

Gather the following ingredients to create this delectable cheesecake.

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup fresh raspberries, puréed
1 tablespoon lemon juice

For Topping

Fresh raspberries
Whipped cream (optional)

Ensure that all ingredients are at room temperature before starting for the best results!

Instructions

Follow these steps carefully to achieve a fluffy and flavorful cheesecake.

Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove and let cool.

Make the Filling

In a large mixing bowl, beat together the softened cream cheese and sugar until smooth. Add the vanilla extract, and mix in the eggs one at a time, blending well after each addition. Finally, fold in the raspberry purée and lemon juice until fully combined.

Bake the Cheesecake

Pour the filling over the prepared crust. Tap the pan gently to remove any air bubbles. Bake in the preheated oven for 50-60 minutes, until the center is set but still slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour.

Chill and Serve

Once cooled, refrigerate the cheesecake for at least four hours or overnight. Before serving, top with fresh raspberries and a dollop of whipped cream if desired.

Your Velvet Raspberry Cheesecake Deli is now ready to be enjoyed!

Pro Tips

For an enhanced raspberry flavor, consider swirling some raspberry sauce over the top before serving. It adds that extra pop and looks beautiful!

Serving Suggestions

To elevate your Velvet Raspberry Cheesecake Deli, consider adding a drizzle of raspberry coulis over the top before serving. This adds a burst of color and an extra layer of raspberry flavor that complements the cheesecake wonderfully. For a more decadent experience, serve it with a side of rich chocolate ganache, which contrasts beautifully with the tartness of the raspberries.

For special occasions, you might want to layer individual servings in jars for a delightful presentation. This option not only looks appealing but also makes portion control easier. Add a layer of crushed graham crackers at the bottom of the jar for that signature crust experience. Top it off with fresh raspberries and a sprig of mint for an impressive touch.

Make-Ahead and Storage Tips

The Velvet Raspberry Cheesecake Deli can be made ahead of time, making it perfect for parties or gatherings. You can prepare it up to two days in advance. Just ensure it's well-wrapped to maintain its freshness and avoid any absorption of fridge odors. Chilling overnight allows the flavors to meld beautifully, enhancing the dessert's overall taste.

If you have leftovers, store slices in an airtight container in the refrigerator for up to five days. Alternatively, you can freeze the cheesecake for longer storage. Slice it first, then wrap each piece tightly in plastic wrap and place in a freezer-safe container. It will keep well for up to two months. To defrost, simply move it to the refrigerator overnight before serving again.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them well before puréeing.

→ How long can I store the cheesecake?

The cheesecake can be stored in the fridge for up to 5 days. Ensure it's covered to keep it fresh.

→ Can I make this cheesecake without a springform pan?

While a springform pan is recommended for easy removal, you can use a regular cake pan, but it may be harder to serve.

→ Is it necessary to cool the cheesecake in the oven?

Cooling in the oven helps prevent cracks from forming. It allows the cheesecake to set evenly.