Sweet and Spicy Aioli Glaze

Name: Sweet and Spicy Aioli Glaze
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 2 tablespoons honey; 1 tablespoon sriracha (adjust to taste); 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt to taste

Highlighted under: Simple & Tasty Meals

I absolutely love experimenting with flavor combinations in the kitchen, and this Sweet and Spicy Aioli Glaze has become one of my favorites. The way the creamy aioli balances the sweetness and the heat creates a truly exciting flavor profile. I find it incredibly versatile, whether I'm slathering it on roasted vegetables, drizzling it over grilled meats, or using it as a dip. Give it a try; you might find yourself reaching for it again and again!

Created by

Lena

Last updated on 2026-01-20T12:50:28.451Z

Creating the Sweet and Spicy Aioli Glaze was a delightful process. I started by combining a classic aioli base with sweet and spicy components I had on hand. The interplay of flavors surprised me; the sweetness from honey contrasts nicely with the heat of sriracha, resulting in a glaze that excites your palate.

One of my favorite ways to use this glaze is with grilled shrimp. I brush it on just before serving, allowing the heat from the shrimp to meld with the aioli. The final dish shines with vibrant color and an irresistible aroma!

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Creamy texture that elevates any dish
Incredibly versatile; perfect for dips or glazes

      

The Importance of Ingredients

The star ingredient in this Sweet and Spicy Aioli Glaze is mayonnaise, which provides a rich and creamy base. It’s essential to choose a good-quality mayonnaise, as it directly impacts the flavor and texture. I often use a homemade version if I have time, as the freshness can enhance the overall taste. If you're aiming for a lighter option, Greek yogurt can be a great substitute, adding both creaminess and a tangy note.

Honey adds a natural sweetness that balances the heat from the sriracha. If you want to adjust the flavor profile further, consider using agave syrup or maple syrup as alternatives. Keep in mind that these swaps might slightly alter the glaze's consistency, so adjust the other wet ingredients accordingly.

Perfecting Your Aioli Glaze

When whisking the ingredients together, aim for a smooth, glossy texture. If you notice the glaze appears too thick, you can gently stir in more lemon juice to loosen it up without compromising flavor. Remember to taste the aioli as you go; this is key to reaching your desired balance between sweet and spicy. I often find that small adjustments can make a significant difference in the final product.

This glaze can also be enhanced with other spices or herbs, such as smoked paprika or fresh herbs like dill or cilantro. Adding these elements introduces additional depth and complexity, making the glaze even more exciting. Just be cautious with the quantities, as you want to enhance the flavor without overpowering the original sweet and spicy profile.

Ingredients

For the Aioli Glaze

1 cup mayonnaise
2 tablespoons honey
1 tablespoon sriracha (adjust to taste)
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt to taste

Mix well and adjust flavors as desired.

Instructions

Combine Ingredients

In a medium bowl, whisk together the mayonnaise, honey, sriracha, lemon juice, garlic powder, and salt until smooth.

Taste and Adjust

Taste the aioli glaze and adjust the levels of sweetness or heat according to your preference.

Serve

Use immediately as a glaze for grilled meats or vegetables, or store in the refrigerator for up to one week.

Enjoy your homemade Sweet and Spicy Aioli Glaze!

Pro Tips

For an extra kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.

Serving Suggestions

This Sweet and Spicy Aioli Glaze pairs beautifully with grilled meats like chicken, shrimp, or pork. I love to brush it on grilled chicken during the last few minutes of cooking to create a sticky, caramelized finish. For a vegetarian option, try drizzling it over roasted vegetables, such as Brussels sprouts or sweet potatoes, to elevate their natural sweetness and add a fiery kick.

Consider using it as a dip for crispy snacks like fries or veggie sticks. You could even transform it into a dressing for a coleslaw by adding shredded cabbage and carrots, creating a deliciously creamy side dish that complements your main course.

Storage Tips

If you make more Sweet and Spicy Aioli Glaze than you need, don't worry! This glaze stores well in an airtight container in the refrigerator for up to a week. Just ensure that you give it a good stir before using it again, as some separation may occur due to the honey.

For longer storage, you can freeze the glaze in an ice cube tray. Once frozen, transfer the cubes to a sealable plastic bag for easy portioning later. To use, simply thaw the desired amount in the refrigerator overnight or microwave it briefly until it softens.

Questions About Recipes

→ Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt will give the aioli a tangy flavor while keeping it creamy.

→ How long does this aioli glaze last in the fridge?

It can last up to a week when stored properly in an airtight container.

→ Can I make it spicy without using sriracha?

Absolutely! You can use any hot sauce or even diced fresh jalapeños for a different heat profile.

→ What dishes pair well with this glaze?

It's excellent with grilled chicken, seafood, or as a dip for appetizers like fries and fresh veggies.