Spice Cake with Coffee Toffee Crunch

Name: Spice Cake with Coffee Toffee Crunch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ teaspoon salt; 1 cup granulated sugar; ½ cup brown sugar; 1 cup vegetable oil; 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup toffee bits; ½ cup brewed coffee, cooled; ¼ cup heavy cream

Highlighted under: Baking Favorites

This Spice Cake with Coffee Toffee Crunch is a delightful blend of warm spices and rich coffee flavors, topped with a crunchy toffee layer that adds a wonderful texture.

Created by

Lena

Last updated on 2025-12-02T17:20:02.196Z

This recipe combines the warmth of spices with the rich flavor of coffee, making it a perfect dessert for any occasion. The crunchy toffee layer adds a delightful texture that will impress your guests.

        Why You'll Love This Recipe
        Warm spices create a cozy flavor profile
Rich coffee toffee crunch for an irresistible topping
Perfect for gatherings or a sweet treat any day

      

The Perfect Blend of Flavors

This Spice Cake with Coffee Toffee Crunch is not just a dessert; it's an experience that tantalizes your taste buds. The combination of warm spices like cinnamon, nutmeg, and ginger creates a cozy aroma that envelops your kitchen, inviting everyone to gather around. Each bite is a celebration of flavor, where the sweetness of the cake perfectly complements the rich, robust notes of coffee.

The addition of toffee bits introduces a delightful crunch that contrasts beautifully with the softness of the cake. This layering of textures enhances your enjoyment, making every slice memorable. Whether you're serving it for a special occasion or enjoying it as a mid-afternoon treat, this cake is sure to impress.

A Versatile Dessert for Any Occasion

One of the best aspects of this Spice Cake with Coffee Toffee Crunch is its versatility. It works wonderfully for any gathering, whether it's a holiday celebration, a birthday party, or simply a cozy family dinner. The warm spices evoke a sense of nostalgia, making it an ideal choice for fall and winter festivities, but its deliciousness knows no season.

You can elevate this cake further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. This not only adds a creamy element but also enhances the overall flavor profile, creating a dessert that guests will rave about long after the last bite.

Tips for Baking Success

To ensure that your Spice Cake turns out perfectly, it's crucial to measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for flour. Additionally, make sure your eggs and buttermilk are at room temperature for better incorporation into the batter, resulting in a lighter texture.

Don’t skip greasing and flouring your cake pan, as this will help prevent sticking and ensure a clean release. And remember, every oven is different; keep an eye on your cake as it bakes, checking for doneness a few minutes before the recommended time to avoid overbaking.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
1 cup vegetable oil
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

For the Coffee Toffee Crunch

1 cup toffee bits
½ cup brewed coffee, cooled
¼ cup heavy cream

Mix all ingredients well for a deliciously spiced cake!

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Combine the Wet Ingredients

In another bowl, beat together granulated sugar, brown sugar, and oil. Add eggs, buttermilk, and vanilla, mixing until well combined.

Combine Mixtures

Gradually stir the dry ingredients into the wet ingredients until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Prepare the Toffee Crunch

In a saucepan, combine toffee bits, brewed coffee, and heavy cream. Heat over medium heat until melted and smooth.

Assemble the Cake

Once the cake is cooled, pour the coffee toffee crunch over the top, spreading it evenly.

Serve

Slice the cake into squares and enjoy!

Let the cake cool completely before serving for the best texture!

Pro Tips

For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.

Storing Your Spice Cake

If you happen to have leftovers, storing your Spice Cake with Coffee Toffee Crunch is simple. Cover the cake tightly with plastic wrap or aluminum foil, or store it in an airtight container at room temperature. This will keep it fresh for several days, allowing you to enjoy the flavors even longer.

For longer storage, you can freeze the cake. Slice it into individual portions, wrap each slice in plastic wrap, and then place them in a freezer-safe bag. When you're ready to indulge, simply thaw at room temperature or warm it up in the microwave for a few seconds.

Pairing Suggestions

Pairing your Spice Cake with Coffee Toffee Crunch with the right beverage can elevate your dessert experience. A rich cup of coffee or a spiced chai tea complements the flavors beautifully, enhancing the warm spices and coffee notes of the cake.

For a refreshing contrast, consider serving it with a chilled glass of milk or even a sparkling cider. These drinks balance the sweetness of the cake, making each bite even more enjoyable. Don’t be afraid to get creative with your pairings; a well-chosen beverage can turn a simple dessert into a gourmet experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and add the toffee crunch just before serving.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.