Pickled Beet Aioli Sliders

Name: Pickled Beet Aioli Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 4 slider buns; 1 cup cooked and shredded chicken; 1/2 cup pickled beets, sliced; 1 cup mixed greens; Salt and pepper to taste; 1/2 cup mayonnaise; 1 garlic clove, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Simple Healthy Dishes

I absolutely love these Pickled Beet Aioli Sliders! The moment I took a bite, I was surprised by how the sweetness of the pickled beets melded beautifully with the creamy aioli. It’s a unique twist that elevates classic sliders, making them a hit at any gathering. The vibrant colors also make for a captivating presentation. Whether you're serving them at a party or enjoying them as a satisfying meal during the week, I guarantee these sliders will impress both your friends and family alike.

Created by

Lena

Last updated on 2026-01-20T10:54:28.385Z

Creating these Pickled Beet Aioli Sliders was like discovering a hidden treasure in my kitchen! I stumbled upon a jar of pickled beets and decided to incorporate them into my usual slider recipe. The vibrant pink hue brought an unexpected fun to the dish while adding a delightful tang that perfectly balanced the creamy aioli. I learned that the acidity of the beets really cuts through the richness, allowing each flavor to shine.

As I tested different ingredients, I found that adding a hint of garlic to the aioli tied everything together wonderfully. Not only does it elevate the dish, but it also rounds out the flavors in a way that keeps everyone coming back for more. Each time I prepare them, I refine the method, ensuring that each slider is a crowd-pleaser!

        Why You'll Love These Sliders
        The vibrant colors are visually stunning and appealing.
Unique combination of creamy and tangy flavors that wow your palate.
Perfect for entertaining or a delightful everyday meal.

      

The Flavor Balance of Ingredients

The blend of sweet pickled beets and creamy aioli creates a delicious flavor contrast that is truly unique. The pickled beets bring a delightful sweetness and a hint of acidity that cuts through the richness of the aioli, making each bite refreshing. When selecting your pickled beets, aim for those that are vibrant in color to enhance both the flavor and appearance of your sliders. You can also experiment with the pickling spices to tailor the taste to your liking, perhaps adding a touch of dill for a herbaceous note.

The aioli serves as a critical component, not just for flavor but also for texture. The creamy texture works perfectly against the shredded chicken and crunchy mixed greens. I often choose a high-quality mayonnaise, as it significantly impacts the creaminess of the aioli. Homemade mayonnaise can elevate this even further, offering a fresher taste that complements the other ingredients beautifully. Remember to let the aioli sit for at least 30 minutes after preparing; this allows the garlic to infuse the mayonnaise more deeply, enhancing the flavor profile.

Techniques for Perfect Sliders

When assembling your sliders, the order of layering is crucial for optimal flavor distribution and structural integrity. Start with spreading the aioli generously on the bottom bun to fuse the flavors, then layer the chicken to lock in moisture, followed by the beets and greens. Not only does this prevent the bottom bun from becoming soggy, but it also provides a delightful crunch from the greens that contrasts with the softness of the chicken. I recommend using fresh mixed greens for added texture; arugula adds a peppery kick that pairs excellently with the beets.

One common misstep is overloading the sliders with too many ingredients, which can make them difficult to handle. Aim for a balanced filling—not more than a couple of tablespoons of each component will keep your sliders manageable. If you find your sliders falling apart while eating, try gently pressing down on the top bun while you take a bite to hold everything together. If you're making these for a crowd, consider pre-assembling them without the top bun to allow guests to add their own to taste.

Ingredients for Pickled Beet Aioli Sliders

Gather the following ingredients to create these amazing sliders:

For the Sliders

4 slider buns
1 cup cooked and shredded chicken
1/2 cup pickled beets, sliced
1 cup mixed greens
Salt and pepper to taste

For the Aioli

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
Salt and pepper to taste

These ingredients come together to create delicious sliders that are sure to impress! Don’t forget to play around with the flavors to make them your own.

Instructions

Follow these steps to make your Pickled Beet Aioli Sliders:

Prepare the Aioli

In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper until creamy. Set aside.

Assemble the Sliders

Slice the slider buns in half. Spread a generous amount of aioli on the bottom half of each bun, then layer with shredded chicken, pickled beets, and mixed greens.

Finish and Serve

Top each slider with the other half of the bun. Serve immediately and enjoy the burst of flavors!

These simple steps will help you create sliders that are not only tasty but also incredibly fun to eat!

Pro Tips

Feel free to experiment with different proteins or add additional toppings like avocado or feta cheese for added flavor.

Make-Ahead Tips

One of the great things about Pickled Beet Aioli Sliders is how well you can prepare components in advance. The aioli can be made up to 48 hours ahead of time and stored in an airtight container in the refrigerator. This not only saves time on the day you plan to serve them but also lets the flavors develop more intensely. Just be sure to give it a good stir before use, as it may separate slightly while sitting.

Pickled beets can also be prepared ahead of time and stored in the fridge. If you buy them pre-pickled, check the expiration on the package, as freshness can affect the taste. Shredded chicken can be made and stored in the fridge for several days or even frozen for up to two months. Just reheat it gently to avoid drying out when you're ready to assemble the sliders.

Storage and Reheating

If you have leftover sliders, store them in the fridge for up to two days, ideally in an airtight container to maintain freshness. It’s best to separate the sliders with parchment paper to prevent them from sticking together. However, keep in mind that the pickled beets can make the slider buns slightly soggy over time, so it’s wise to add them just before serving whenever possible.

When reheating, avoid the microwave to maintain the texture. Instead, consider using a toaster oven or skillet to warm them through gently. This not only helps to restore some crispness to the bun but also warms the ingredients evenly without making them mushy.

Questions About Recipes

→ Can I use regular beets instead of pickled?

Yes, but the flavor will be different. Pickled beets have a tangy taste that enhances the sliders.

→ How long do the sliders last in the fridge?

They can last up to 2 days in the fridge when stored in an airtight container.

→ Can I make the aioli ahead of time?

Absolutely! The aioli can be made 1-2 days before serving. Just store it in the fridge.

→ What can I serve with the sliders?

These sliders pair wonderfully with sweet potato fries, a fresh salad, or even some crunchy veggie sticks.