Lavender Infused Chocolate Fondue

Name: Lavender Infused Chocolate Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons dried culinary lavender; 8 ounces semi-sweet chocolate, chopped; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking Favorites

When I first made this Lavender Infused Chocolate Fondue, I never anticipated how the combination of rich chocolate and delicate lavender would elevate the dessert experience. I love how the fragrant essence of lavender adds a floral note that beautifully contrasts with the sweet, creamy chocolate. It’s perfect for a cozy night in or a romantic dinner, transforming the simple act of dipping fruit into a transcendent delight. I’m excited to share this unique recipe that will surely surprise and impress your guests!

Created by

Lena

Last updated on 2026-01-06T23:49:27.628Z

As I experimented with flavors, lavender caught my attention, and I decided to incorporate it into a classic chocolate fondue. I steeped dried lavender buds in cream, allowing its aromatic properties to infuse fully before blending it with melted chocolate. The balance of flavors was incredible! I love that anyone can recreate this elegant dessert at home, ensuring a memorable experience with minimal effort.

One tip I learned is to use high-quality chocolate, as it really makes a difference in the richness and texture of the fondue. Choose a chocolate that you enjoy eating on its own! Pairing this fondue with fresh fruits and soft pastries enhances the experience even further, providing a delightful contrast to the creamy chocolate.

        Why You Will Love This Recipe
        Unique floral notes elevate a classic favorite
Perfect consistency for dipping your favorite treats
A great centerpiece for gatherings and dates

      

Key Technique Tips for Perfect Fondue

Achieving the perfect consistency for your Lavender Infused Chocolate Fondue is all about managing heat. When heating the cream, avoid bringing it to a full boil—simmering is all you need. This allows the delicate flavors of lavender to infuse without scorching the cream, which can lead to a grainy texture. If you see bubbling, reduce the heat immediately, and keep a close eye on it to prevent overcooking.

When melting the chocolate, using a heatproof bowl set over a pot of simmering water (double boiler method) is ideal. This gentle heating method prevents the chocolate from seizing up. If your chocolate starts to clump, remove it from the heat and add a teaspoon of warm cream to help smooth it out. Stir continuously until you achieve a glossy finish.

Flavor Variations and Pairings

While this recipe features lavender, you can easily customize the flavors. Consider infusing the cream with other herbs or spices, such as mint or cinnamon, for a unique twist. Just keep in mind that stronger herbs may require less steeping time to avoid overpowering the chocolate. Experimentation can lead to delightful discoveries; I particularly enjoy a hint of orange zest for a citrusy contrast.

For dipping, fresh fruits like strawberries, bananas, or slices of apple are wonderful companions, but don’t stop there. Soft pretzels and cubes of pound cake also pair beautifully. You can even include a selection of high-quality marshmallows or graham crackers to enhance the fondue experience. Each dip brings a new layer of texture and flavor that complements the floral chocolate.

Ingredients

Gather the following ingredients to create this delicious lavender-infused chocolate fondue:

Chocolate Fondue Ingredients

1 cup heavy cream
2 tablespoons dried culinary lavender
8 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla extract
A pinch of salt

Feel free to add your favorite dippers such as fresh fruit, marshmallows, or sweet pastries!

Instructions

Here’s how to prepare this delightful lavender infused chocolate fondue:

Infuse the Cream

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the dried lavender. Cover and let it steep for about 10 minutes.

Melt the Chocolate

In a heatproof bowl, combine the chopped chocolate, vanilla extract, and salt. Strain the lavender-infused cream to remove the buds, then pour the hot cream over the chocolate. Let it sit for a few minutes.

Combine and Serve

Gently stir the mixture until the chocolate is fully melted and smooth. Transfer to a fondue pot or serving bowl and enjoy with your favorite dippers.

Make sure to keep the fondue warm while serving, either with a tea light or in a fondue pot!

Pro Tips

For an added flavor twist, try using dark chocolate or experimenting with different extract flavors such as almond or orange alongside the lavender.

Storing and Reheating Leftovers

If you find yourself with leftover fondue, storing it properly ensures you can enjoy it later. Allow the fondue to cool completely, then transfer it to an airtight container and refrigerate. It will keep well for about 3-4 days. When you're ready to indulge again, gently reheat the fondue using a double boiler or in the microwave, stirring frequently to maintain a smooth texture.

Always remember to add a splash of cream when reheating. This will help restore the original consistency and prevent the chocolate from becoming too thick or clumpy. If the mixture seems too runny, simply heat it gently while stirring until it thickens slightly and regains its silky shine.

Serving Suggestions for a Festive Touch

To elevate your fondue serving presentation, consider using a tiered serving platter filled with various dippers. Arrange everything aesthetically—from vibrant strawberries to golden-brown pieces of cake—making your fondue a centerpiece that visually wows your guests. You could even sprinkle some fresh lavender flowers around the platter for a charming added touch.

For a cozy atmosphere, serve the fondue with a selection of dessert wines or herbal teas that complement the floral notes of the lavender. A sparkling rosé can highlight the sweetness of the chocolate while balancing the herbal infusion beautifully, turning your dessert into a delightful dining experience.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but ensure it’s culinary-grade and properly washed.

→ What can I dip into the fondue?

You can dip fruits like strawberries, bananas, and apple slices, as well as marshmallows or cake cubes.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge for up to 3 days. Reheat gently before serving again.

→ Is this fondue gluten-free?

Yes, the fondue itself is gluten-free, but be cautious with the dippers. Choose gluten-free options.