Cranberry Cream Cheese Crescent Bites

Highlighted under: Baking Favorites

Delightful and easy-to-make, these Cranberry Cream Cheese Crescent Bites are perfect for any gathering.

Lena

Created by

Lena

Last updated on 2025-12-05T05:34:51.252Z

These Cranberry Cream Cheese Crescent Bites are a festive favorite, combining the tartness of cranberries with the smoothness of cream cheese, all wrapped in flaky crescent dough. They are perfect for holiday parties or as a delicious snack any time of year!

Why You'll Love This Recipe

  • Rich and creamy filling with a tangy twist
  • Flaky, buttery crescent dough
  • Quick and easy to prepare for any occasion

Perfect for Any Occasion

Cranberry Cream Cheese Crescent Bites are not just a delectable treat; they are incredibly versatile, making them suitable for a wide range of gatherings. Whether you're hosting a holiday party, a casual get-together, or a family brunch, these bites will impress your guests and satisfy their taste buds. Their festive appearance and delightful flavor make them a standout dish that will have everyone coming back for more.

What sets these bites apart is their balance of sweet and savory flavors. The tangy cranberry sauce complements the rich cream cheese, while the flaky crescent dough adds a buttery texture. This delightful contrast makes them an instant favorite among both adults and children alike.

Quick and Easy Preparation

One of the best things about these Cranberry Cream Cheese Crescent Bites is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. This makes them an excellent option for last-minute entertaining or when you need a quick appetizer that doesn't compromise on taste.

Simply mix the filling, roll it in the crescent dough, and bake. In less than 30 minutes, you'll have a delicious and visually appealing dish ready to serve. This recipe is perfect for busy hosts who want to make a memorable impression without spending hours in the kitchen.

Customize to Your Liking

Another fantastic aspect of this recipe is its adaptability. While the classic cranberry and cream cheese filling is delightful, you can easily customize it to suit your preferences. Consider adding a hint of orange zest for a citrusy twist or incorporating spices like cinnamon or nutmeg for a warm, holiday flavor. You can also switch out the nuts for your favorite toppings or even add a drizzle of chocolate for an extra touch of indulgence.

Feel free to experiment with different types of sauces or fruit preserves to create unique variations. This flexibility allows you to tailor the bites to your taste or the preferences of your guests, ensuring that everyone leaves happy.

Ingredients

For the Bites

  • 1 can crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup cranberry sauce
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten (for egg wash)
  • Chopped pecans or walnuts (optional, for topping)

Make sure to have all ingredients at room temperature for easier mixing.

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, cranberry sauce, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Assemble the Bites

Unroll the crescent roll dough and separate it into triangles. Place about a tablespoon of the cream cheese mixture at the wide end of each triangle. Roll the dough from the wide end to the tip, sealing the edges.

Apply Egg Wash

Brush the tops of the crescent bites with the beaten egg and sprinkle with chopped pecans or walnuts if desired.

Bake

Place the bites on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

Cool and Serve

Allow the bites to cool slightly before serving. Enjoy warm!

These bites are best served fresh but can be stored in an airtight container for up to 2 days.

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Pro Tips

  • For an extra touch, drizzle with a simple icing made from powdered sugar and milk before serving.

Serving Suggestions

These Cranberry Cream Cheese Crescent Bites can be served warm or at room temperature, making them a versatile option for any gathering. Pair them with a festive dip or a side of fresh fruit for a refreshing contrast. For a more substantial appetizer, serve them alongside a charcuterie board filled with meats, cheeses, and crackers. This combination elevates your appetizer game and offers guests a variety of flavors and textures to enjoy.

Consider garnishing the bites with additional chopped nuts or a sprinkle of powdered sugar for a beautiful presentation. This small touch can make a significant impact, especially during holiday celebrations or special occasions.

Storage Tips

If you happen to have leftovers, store the Cranberry Cream Cheese Crescent Bites in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When you're ready to enjoy them again, simply reheat in the oven for a few minutes to restore their flaky texture. Avoid using the microwave, as it can make the dough soggy.

For longer storage, you can freeze the uncooked bites before baking. Assemble them as directed, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe container and store for up to a month. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time for perfectly cooked bites.

Nutritional Benefits

While these bites are undoubtedly a treat, they also offer some nutritional benefits. Cranberries are rich in antioxidants and vitamins, particularly vitamin C, which is essential for a healthy immune system. Additionally, the nuts provide healthy fats and protein, adding a satisfying crunch to each bite. Incorporating these ingredients into your gatherings allows you to enjoy delicious food while also nourishing your body.

However, moderation is key, as these bites are best enjoyed as an occasional indulgence. Pairing them with healthier options, such as veggie platters or light salads, can create a balanced spread that caters to various dietary preferences.

Questions About Recipes

→ Can I use store-bought cranberry sauce?

Yes, store-bought cranberry sauce works perfectly for this recipe.

→ Can I make these bites ahead of time?

Yes, you can prepare the filling and assemble the bites ahead of time, then bake them just before serving.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.

→ How do I store leftover bites?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Cranberry Cream Cheese Crescent Bites

Delightful and easy-to-make, these Cranberry Cream Cheese Crescent Bites are perfect for any gathering.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Lena

Recipe Type: Baking Favorites

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

For the Bites

  1. 1 can crescent roll dough
  2. 8 oz cream cheese, softened
  3. 1 cup cranberry sauce
  4. 1/4 cup powdered sugar
  5. 1 tsp vanilla extract
  6. 1 egg, beaten (for egg wash)
  7. Chopped pecans or walnuts (optional, for topping)

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, cranberry sauce, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Step 02

Preheat your oven to 375°F (190°C).

Step 03

Unroll the crescent roll dough and separate it into triangles. Place about a tablespoon of the cream cheese mixture at the wide end of each triangle. Roll the dough from the wide end to the tip, sealing the edges.

Step 04

Brush the tops of the crescent bites with the beaten egg and sprinkle with chopped pecans or walnuts if desired.

Step 05

Place the bites on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

Step 06

Allow the bites to cool slightly before serving. Enjoy warm!

Extra Tips

  1. For an extra touch, drizzle with a simple icing made from powdered sugar and milk before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 2g