Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 tsp vanilla extract; 1 ½ tsp baking powder; 1 ½ tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup unsweetened cocoa powder; 2 tsp vanilla extract; 2-4 tbsp heavy cream

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that will impress your friends and family. With its moist texture and rich flavors, this cake is perfect for any occasion.

Created by

Emma

Last updated on 2025-11-29T21:15:55.802Z

This cake has a special place in my heart. It was inspired by a family gathering where we shared stories and laughter over a slice of this delicious cake. Each bite brings back fond memories and a sense of togetherness.

        Why You'll Love This Cake
        Moist and fluffy texture that melts in your mouth
Rich flavors with a hint of vanilla and chocolate
Perfect for birthdays, holidays, or just because!

      

The Perfect Cake for Any Celebration

Whether you’re planning a birthday party, a holiday gathering, or simply a cozy get-together, the Hear Me Out Cake is the perfect dessert to impress your guests. Its combination of rich chocolate and vanilla flavors creates a harmonious balance that tantalizes the taste buds. Each slice offers a moist, fluffy texture that makes it not just a treat, but an experience to savor.

This cake is versatile enough to be the centerpiece of your dessert table or a sweet surprise for a casual weeknight dinner. Its elegance and flavor make it suitable for formal occasions, while its simplicity ensures it's approachable for everyday enjoyment.

Tips for Baking Success

To achieve the best results with your Hear Me Out Cake, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar, which can impact the cake's texture. Also, make sure your butter is softened to room temperature; this helps it cream better with sugar, resulting in a lighter cake.

Don’t rush the cooling process! Allowing your cakes to cool completely before frosting is crucial to prevent the icing from melting. If you’re short on time, consider placing the cakes in the refrigerator for a quick chill once they have cooled slightly in the pans.

Storing and Serving Your Cake

Once you've assembled your Hear Me Out Cake, it can be stored at room temperature for up to three days, covered with a cake dome or wrapped in plastic wrap to keep it fresh. If you choose to refrigerate it, be aware that the texture may slightly change, but the flavors will still be delicious.

For a special touch when serving, consider garnishing the cake with chocolate shavings or fresh berries. A scoop of vanilla ice cream or a dollop of whipped cream on the side can take your dessert to the next level, making it even more indulgent and delightful.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 tsp vanilla extract
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
2 tsp vanilla extract
2-4 tbsp heavy cream

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Frosting

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add vanilla extract and enough heavy cream to reach your desired consistency. Beat until fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate as desired.

Let the cake set for a few minutes before slicing and serving.

Serving Suggestions

Pair your Hear Me Out Cake with a hot cup of coffee or a glass of cold milk for a classic combination that everyone loves. The rich chocolate flavor of the cake complements the bitterness of coffee beautifully, while milk adds a creamy contrast that enhances the cake’s sweetness.

For a more festive touch, serve slices of the cake with a drizzle of chocolate sauce or a sprinkle of powdered sugar. This adds an extra visual appeal and an additional layer of flavor that elevates the overall dessert experience.

Variations to Try

If you want to switch things up, consider adding a layer of raspberry or strawberry jam between the cake layers for a fruity twist. This not only adds a pop of color but also introduces a delightful tartness that balances the sweetness of the cake.

For those who prefer a different flavor profile, try substituting the cocoa powder with matcha powder for a green tea version of the cake. This offers a unique taste experience and a vibrant color that’s sure to impress your guests.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake layers before frosting them. Just wrap them well in plastic wrap.

→ What can I substitute for buttermilk?

You can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.